top of page
This site was designed with the
.com
website builder. Create your website today.Start Now
Ingredients
& Supplies

{ 1 }

  • 2 Cups all purpose flour

  • 1 teaspoon baking powder

  • 1/4 cup of whole milk

  • 1/2 blueberry puree

  • 1/4 teaspoon of salt

  • 1/2 teaspoon vanilla extract

  • 1 cup of unsalted butter (2 sticks) ( leave in room temperature)

  • 2 eggs

  • 1 1/2 Cups of Sugar

  • Wooden Spoon

  • Measuring Cup

  • Blender

  • Piping Bag

  • Mixing Bowls

  • Cupcake Tray

  • Stand Mixer

  • Sifter

Directions

{ 2 }

*We did not use any blackberries or blueberries for this recipe. This is just the original recipe .  We will instead have a substitute instead.

 

 

Video from Rosanna Pansino

http://www.youtube.com/watch?v=eUFBd6-ZP24

Lulu Cupcakes

Step 1: Microwave 8 ounces of fresh blackberries for 30 seconds.

Step 4: Gradually add 5 cups of sugar as you mix the rest of the ingredients.

Step 3: Measure ¼ a cup of the puree.

Step 2: Pour the blackberries into a sieve and mash them into a bowl.

Step 5: Put the frosting in a plastic bag with a tip or a piping bag.

Step 6: Measure half a cup for the recipe.

Step 7: Start alternating between mixing the wet ingredients and dry ones. Do this until all your mixtures are gone.

Step 8: Take a tablespoon scoop and take two scoops for one cupcake. You want it to be ⅔ full.

Original Recipe by: Roseanna Pansino on Youtube

Cooked by: Jazlyn Jacobo, Amanda Garcia, Guy Suankaew, and Jonathan Phung

Blackberry Buttercream Frosting Ingredients

*To Make Blackberry Puree:

  • 1 cup softened butter

  • 1 1/4 cup strained blackberry puree

  • 1 teaspoon of vanilla extract

  • 1 Tbsp lemon zest

  • 5 cups confectioners sugar

  • pinch of salt

*To Make Blackberry Buttercream Frosting:

Step 1: Grate the lemon into a bowl.

Step 2: Beat 1 cup of butter in a mixing bowl.

Step 3: Add the lemon zest and the blackberry puree into the mixing bowl.

To Make Blackberry Puree:

Step 1: Take 1 pound of fresh blueberries and pour it into a medium saucepan.

Step 2: Boil the berries with a wooden spoon until it turns into a liquid form.

Step 3: Turn the heat to low once the blueberries start to boil and then let simmer for 40 minutes.

Step 4: After it has simmered, take the blueberry mixture and pour it into a blender, then blend for a few seconds.

Step 5: Pour the blueberries through a sieve into a bowl to get smooth puree.

Steps To Make Cupcakes:

Step 1: Cream your Butter and Sugar in the Stand mixer. Whip it together until it's nice and fluffy. Put the speed of the mixer at four.

Step 2: Add ingredients into the mix one at a time.

Step 3: Sift your flour into one of the bowls.

Step 4: Add in baking soda and salt.

Step 5: Mix it all together with a whisk.

Step 6: Mix together whole milk, blueberry puree, and vanilla extract.

Step 9: Heat your oven to 350° and bake for about 18 minutes.

Step 9: Decorate your cupcakes and enjoy!

bottom of page