Juliette and Queennie's Spinach Quiche

1pie crust
2 cups of cooked spinach, chopped (in this recipe, we used chinese spinach to give it our twist)
1/2 cup of mozzarella
1/2 cup of ricotta cheese
4 eggs
1 cup milk
2 bacon strips, crumbled (feel free to leave out if vegetarian)

oven
measuring cups
whisk
knife
bowls to place each ingredient
large bowl to mix everything
oven pan

Nutritional Info Calculation: caloriecount.about.com

Photos taken by Ammy Hernandez, Juliette Lai, and Queennie Ta

Juliette and Queennie's Spinach Quiche

Calories: 264

Protein: 9.8g

Fat: 15.2g

Carbohydrate: 22.5g

Fiber: 0.6g

Cholesterol: 93mg

Sodium: 353mg

Calcium: 16%

Iron: 7%

This recipe makes 8 slices.

Nutritional analysis (per serving):

Step 1: Preheat oven to 350 degrees.

Step 2: Beat eggs with whisk. Add spinach.

Step 3: Add cheese, bacon, and milk into mix.

Step 4: Pour batter into pie crust.

Step 5: Place quiche on baking tray.

Step 6: Bake for 1 hour or until knife inserted in center comes out clean.

A healthy, simple recipe to make. Perfect meal for breakfast. Eggs, bacon, cheese and spinach baked into a crispy pie crust to perfection. Soft and savory on the inside, crunchy and warm on the outside. A tasteful recipe for kids and parents.

The Durfee

Times

Leadership Elective/

Ingredients

& Supplies

{ 1 }

Directions

{ 2 }

Juliette and Queennie's Spinach Quiche

Step 1: Preheat oven to 350 degrees.

Step 2: Beat eggs with whisk. Add spinach.

Step 3: Add cheese, bacon, and milk into mix.

Step 4: Pour batter into pie crust.

Step 5: Place quiche on baking tray.

Step 6: Bake for 1 hour or until knife inserted in center comes out clean.

Step 7: Cut pie into eighths, and enjoy your homemade spinach quiche!

Mmmm