Banana Bread | the-durfee-times

Recommended by: Guy Suankaew, Queennie Ta, Martin Phung, Juliette Lai, and Melissa Ta

2 eggs
1¾ c. sifted flour
2 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
1/3 c. vegetable oil
2/3 c. sugar
1 c. mashed bananas (about 3 bananas)

oven
measuring cups and spoons
mixer
sifter
spatula
small bowl
medium-size bowl
large bowl
bread pan coated with nonstick cooking spray

5. Add the eggs to the mixture in the large bowl and beat well.

6. Add some of the flour mixture to the large bowl and beat well. Then some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.

7. Pour mixture into the baking pan. Bake for 70 minutes.

8. Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!

Preheat the oven to 350°F (180°C).
Beat eggs well in a small bowl.
In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.