Durfee School's Official Alma Mater
Marching proudly ever forward
to victory and to fame
Durfee School our Alma Mater
glorious is thy name
Through the years our hearts will cherish
times we've spent with you
Memories will never perish
We're forever true!
Ingredients
& Supplies
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2 tablespoons olive oil
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2 cloves garlic, finely chopped
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1 cup skinless, boneless chicken bits
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½ can of 16 oz Alfredo sauce
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1 (8 ounce) package dry penne pasta
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1 tablespoon grated cheese
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Stove
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Large skillet
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Pot of water
Directions
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Chicken Alfredo Pasta
Step 7: Mix well, top with cheese and serve.
An altered recipe by: Queennie and Melissa Ta
Step 1: Heat olive oil in skillet over medium high heat.
Step 2: Add garlic, sauté for 1 minute.
Step 3: Add chicken and cook for 7 to 8 minutes on each side.
Step 4: In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente.
Step 5: Rinse under cold water and drain.
Step 6: Add chicken to pasta, then stir in Alfredo sauce.
A lovely recipe that’s perfect for lunch or dinner. Takes a little under an hour to make, but definitely worth it. This is a great recipe to try out when you have guests coming over. It’s sure to impress them!
Calories: 233
Protein: 7.0g
Fat: 8.9g
Carbohydrate: 31.6g
Fiber: 1g
Cholesterol: 43mg
Sodium: 26mg
Calcium: 2%
Iron: 11%
Potassium: 109mg
Nutritional analysis (per serving):
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Very low in sodium
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Very low in sugar
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High in thiamin
*Al dente:
of food, typically pasta) cooked so as to be still firm when bitten.
College Day
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